Trail Blog
A hot bowl (or pouch!) of our Drunken Noodles with Chicken is the perfect way to warm up after a big day out and let your taste buds get in on the adventure. This dish features traditional wide rice noodles sourced straight from Thailand tossed with chicken, broccoli, red bell pepper, and carrot.
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Learn all about our Risotto with Chicken from Chef Soraya herself! When the air starts to cool, there's nothing like a warm, comforting meal to lift your spirits. Backpacker's Pantry Risotto with Chicken is the perfect meal companion for your autumn adventures (or cozy nights by the fireplace).
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Learn about our Rocky Mountain Scramble from Chef Soraya The first step to ensuring a quality day on the trails? A delicious and hearty breakfast. We understand this better than anyone, which is why our Rocky Mountain Scramble has become a beloved choice among outdoor enthusiasts....
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Originating from the streets of Thailand, Pad Thai is a tantalizing mix of sweet, sour, and umami flavors. But the real challenge was to take this complex dish, preserve its authenticity, and make it accessible to backpackers, campers, hunters, and anglers on the go. And voila! The Backpacker's Pantry pad Thai was born.
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Freeze-drying has been used as a preservation and processing technique for food since the 15th Century. Learn how the Incas freeze-dried food without modern technology!
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