Instant Pasta (Ground Durum Wheat Semolina, Egg, Salt), Freeze-dried Cooked White Meat Chicken, Dried Romano Cheese From Cow's Milk (Cultured Pasteurized Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Nonfat Dry Milk, Dehydrated Sweet Cream Solids, Dried Red Bell Pepper, Dried Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Dehydrated Garlic, Parsley, Ground Black Pepper.
*As of August 31, 2024. Please refer to packaging for most up-to-date ingredients or contact us.
1. Remove and discard oxygen absorber.
2. Add 1 1/2 cups (360mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 10 years from manufacturing date.
Agreement to the Terms of Service and Privacy Policy is required.
Agreement to the Terms of Service and Privacy Policy is required.
An error occurred. Please wait a moment and try checking the checkbox again.