Vegetarian endurance athletes, thru-hikers, glampers, and explorers alike now have a gourmet, freeze-dried camping meal that’s protein-packed and hearty. Delicious tagliatelle pasta, sour cream, parmesan cheese, red wine and wild mushrooms make this the foodie’s outdoor go-to. Wherever your adventure leads you, either near or far, you’ll enjoy a trail-ready meal that will fill you up yet won’t weigh you down.
Egg noodles, mushrooms and traditional sour cream sauce
10-year shelf life (exact expiration date found on product packaging)