Our Thai Chicken & Rice with Cabbage, Garlic and Mint, is also known as Chicken Larb. What's Larb? Larb is a type of salad that originates from the northeastern region of Thailand and Laos. Our version is seasoned with the refreshing blend of lime and fresh herbs that make the salad dish so popular across Southeast Asia. Tender chicken and fluffy rice give this authentic cuisine the carbs and protein necessary through the toughest adventures. Don't get hung up on the name, this is a Thai delight you'll want to pack for your next adventure!
Pre-Cooked Long Grain White Rice, Freeze-Dried Pre-Cooked White Meat Chicken, Cabbage, Brown Sugar, Shallots, Sea Salt, Dried Garlic, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Cilantro, Crushed Red Pepper, Dried Green Onion, Dried Spearmint, Lemon Grass, Granulated Sugar, Paprika, White Vinegar Powder (Maltodextrin, White Distilled Vinegar), Tomato Powder, Jalapeno Pepper Powder, Dehydrated Garlic Powder.
*As of August 31, 2024. Please refer to packaging for most up-to-date ingredients or contact us.
1. Remove and discard oxygen absorber.
2. Add 1 1/2 cups (360mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 10 years from manufacturing date.
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