Buttery brown sugar and oat crisp with a hint of cinnamon atop sweet blueberries and juicy peaches… it doesn’t get better than that! This traditional southern dessert tastes just like a warm summer evening. It’s a delicacy at home, around the campfire, and back at the cabin.
Granola (Whole Grain Oats, Butter (Pasteurized Cream, Salt), Brown Sugar, Coconut, Almonds, Salt), Whole Grain Oats, Dehydrated Blueberries, Cane Sugar, Freeze-dried Peaches, Brown Sugar, Arrowroot Powder, Lemon Powder (Citric Acid, Lemon Oil, Lemon Juice Concentrate), Ground Cinnamon, Sea Salt.
*As of August 31, 2024. Please refer to packaging for most up-to-date ingredients or contact us.
1. Remove and discard oxygen absorber.
2. Add 3/4 cups (180mL) of boiling water.
3. Stir well, seal pouch, wait 7 minutes.
4. Stir again. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 10 years from manufacturing date.