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Mac & cheese belongs in the backcountry. Elbow noodles smothered in parmesan, romano, and cheddar deliver the comfort food you've been craving all day - plus 24 grams of protein to keep the whole crew going strong.
Instant Pasta (Ground Durum Wheat Semolina, Egg Albumen, Salt), Freeze-Dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring), Powdered Cellulose (to Prevent Caking)), Dried Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes, Disodium Phosphate), Dried Romano Cheese from Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Disodium Phosphate), Whole Milk Solids Powder, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Dehydrated Onion, Sea Salt, Black Pepper, Turmeric, Nutmeg.
1. Remove and discard oxygen absorber.
2. Add 1 cup (240mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on the packaging is 10 years from manufacturing date.
Your ExpertVoice deal.
$[Deal Price]
$[Original Price]
Discount applied at checkout.
On sale now — lower than your ExpertVoice discount.
Not eligible for ExpertVoice discount.
You’ll see your ExpertVoice discount at checkout.