Instant Pasta (Ground Durum Wheat Semolina, Water), Freeze-dried Cooked White Meat Chicken, Dried Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Dehydrated Sweet Cream Solids, Whole Milk Solids Powder, Basil, Potato Starch, Parsley, Dried Roasted Garlic, Sea Salt, Dehydrated Garlic, Ground Black Pepper.
*As of August 31, 2024. Please refer to packaging for most up-to-date ingredients or contact us.
1. Remove and discard oxygen absorber.
2. Add 1 1/2 cups (360mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 10 years from manufacturing date.
Agreement to the Terms of Service and Privacy Policy is required.
Agreement to the Terms of Service and Privacy Policy is required.
An error occurred. Please wait a moment and try checking the checkbox again.