Our Pasta and Spring Vegetables with Butter Sauce is an authentic Italian-inspired recipe reimagined for the backcountry. With imported freeze-dried Tagliatelle pasta, peas, zucchini, tarragon, and just the right amount of parmesan cheese and black pepper, this classic pasta dish will become one of your favorites, both on trail and at home.
Tagliatelle pasta, light butter sauce, parmesan cheese, and colorful vegetables
10 year shelf life (exact expiration date found on product packaging)
*As of August 31, 2023. Please refer to packaging for most up-to-date ingredients or contact us.
Contains: Egg, Milk, Wheat.
Produced in a facility that contains: Peanuts, Sesame, Soy, Tree Nuts.
*Please review packing for the most up-to-date allergens.
1. Remove and discard oxygen absorber.
2. Add 1 cup (240mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 10 years from manufacturing date.
Shipping in the U.S.: After processing allow 1-5 days for UPS GROUND depending on your location; 1-5 days for U.S. Postal Service Priority Mail. See backpackerspantry.com/customerservice/ for more info.