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A backcountry take on an Italian classic. Egg pasta and tender beef in a rich tomato and red wine ragù with carrot, onion, celery, and parmesan layered with roasted garlic, oregano, and a hint of red pepper for a deeply satisfying bowl that tastes like the Italian countryside.
Instant Pasta (Ground Durum Wheat Semolina, Egg, Water, Salt), Freeze-Dried Cooked Beef (Beef, Salt), Tomato Powder, Dried Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes, Disodium Phosphate), Dried Tomato, Dried Carrot, Dehydrated Onion, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate), Dehydrated Sweet Cream Solids, Dried Celery, Sea Salt, Dehydrated Garlic, Dried Roasted Garlic, Crushed Red Pepper, Oregano, Ground Black Pepper.
1. Remove and discard oxygen absorber.
2. Add 1 1/2 cups (360mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 10 years from manufacturing date.
Your ExpertVoice deal.
$[Deal Price]
$[Original Price]
Discount applied at checkout.
On sale now — lower than your ExpertVoice discount.
Not eligible for ExpertVoice discount.
You’ll see your ExpertVoice discount at checkout.