Creme Brulee

Cheesecake Mix (Whip Topping Base (Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Lactose, Sugar, Lactic Acid Esters Of Mono- And Diglycerides, Sodium Caseinate (A Milk Derivative), 2% Or Less Of Mono- And Diglycerides (With Tocopherols, Ascorbic Acid, Citric Acid (To Preserve Freshness)), Sodium Aluminosilicate, Dipotassium Phosphate, Artificial Flavor), Corn Syrup Solids, Sugar, Buttermilk, Cream Powder (Cream, Nonfat Milk, 2% Or Less Of Dipotassium Phosphate, Silicon Dioxide (Anti-Caking)), Nonfat Milk Solids, (Nonfat Dry Milk, Whey Solids), Modified Food Starch, Less Than 2% Of Tetrasodium Pyrophosphate, Sodium Caseinate, Salt, Carrageenan, Dextrose, Lactic Acid, Natural And Artificial Flavor, Sodium Alginate, Yellow 5, Yellow 6), Dehydrated Sweet Cream Solids, Nonfat Dry Milk, Crème Brûlée Flakes (Sugar, Rice Syrup, Brown Sugar (Sugar, Cane Syrups), Palm Oil, Fruit And Vegetable Color (Apple, Carrot, Hibiscus), Natural Flavor), Modified Food Starch (From Corn), Crème Brûlée Flavor (Dextrose, Natural Flavors ( Contains Milk)).

*As of August 31, 2024. Please refer to packaging for most up-to-date ingredients or contact us.

1. Remove and discard oxygen absorber.
2. Add 3/4 cup (180 mL) of cold water.
3. Stir briskly for 1 minute, seal pouch, wait 10 minutes.
4. Open pouch, top with Brûlée sugar. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.