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Indian street food meets the trails. This classic Punjab curry brings chickpeas and rice together in a rich, aromatic tomato and turmeric curry sauce, delivering bold, warming flavor for long days outside.
*Nutritional information on shipped packaging may vary slightly from image shown. Please refer to product description for current values.
Precooked Long Grain White Rice, Precooked Dehydrated Garbanzo Beans, Coconut Milk Powder (Dehydrated Coconut Milk, Tapioca Maltodextrin, Acacia Fiber), Tomato Powder, Sea Salt, Paprika, Dried Tomato, Dehydrated Onion, Ground Rice Hulls, Dehydrated Garlic, Ground Turmeric, Ground Cumin, Dried Cilantro, Cayenne Pepper, Ground Coriander, Crushed Red Pepper, Ground Black Pepper, Ground Nutmeg, Ground Ginger, Ground Cloves, Bay Leaves, Ground Cinnamon.
1. Remove and discard oxygen absorber.
2. Add 2 1/2 cups (360 mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain.
Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.
Your ExpertVoice deal.
$[Deal Price]
$[Original Price]
Discount applied at checkout.
On sale now — lower than your ExpertVoice discount.
Not eligible for ExpertVoice discount.
You’ll see your ExpertVoice discount at checkout.