Backpacker's Pantry Pasta & Spring Vegetables with Butter Sauce Front of Package
Backpacker's Pantry Pasta & Spring Vegetables with Butter Sauce Prepared
Backpacker's Pantry Pasta & Spring Vegetables with Butter Sauce Front of Package
Backpacker's Pantry Pasta & Spring Vegetables with Butter Sauce Lifestyle
Backpacker's Pantry Pasta & Spring Vegetables with Butter Sauce Lifestyle

Pasta & Spring Vegetables with Butter Sauce

Regular price$7.99
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Light, fresh, and full of flavor. Egg noodles tossed with a colorful blend of peas, zucchini, carrot, red bell pepper, and spinach in a mild, creamy butter sauce with parmesan, basil, and tarragon - a comforting vegetarian staple worth keeping in rotation.
  • Calories: 300
  • Protein: 14g
  • Diet: Vegetarian, Nut-Free
  • Allergens: Egg, Milk, Wheat
  • Weight: 2.7 oz
1% of your purchase goes towards 1% for the Planet.

Instant Pasta (Ground Durum Wheat Semolina, Egg, Salt), Dried Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes, Disodium Phosphate), Dried Carrot, Freeze-Dried Zucchini, Dehydrated Sweet Cream Solids, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Freeze-Dried Peas, Dehydrated Onion, Dried Red Bell Pepper, Dehydrated Garlic, Dried Spinach Flakes, Basil, Tarragon, Parsley.

1. Remove and discard oxygen absorber.
2. Add 1 cup (240mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Best By Date on packaging is 10 years from manufacturing date.

Family Owned Since 1951

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