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Hearty, rich, and deeply satisfying. Egg noodles, tender beef, and wild mushrooms in a creamy sour cream and red wine sauce finished with parmesan cheese - a filling, perfectly seasoned camp meal that delivers every time.
Pasta (Ground Durum Wheat Semolina, Water, Egg White, Salt), Cooked Beef (Beef, Salt), Whole Milk Solids, Potato Starch, Mushroom, Sour Cream (Cultured Cream, Nonfat Milk), Red Wine (Red Wine Solids, Maltodextrin), Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Nonfat Milk, Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Savory Soup Base (Yeast Extract, Natural Flavor), Onion, Sea Salt, Garlic, Sour Cream Concentrate (Maltodextrin, Sour Cream Flavor), Ground Black Pepper, Parsley, Mushroom Flavor (Maltodextrin, Yeast Extract, Salt, Natural Flavor).
1. Remove and discard oxygen absorber.
2. Add 1 1/4 cups (300mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on the packaging is 10 years from manufacturing date.
Your ExpertVoice deal.
$[Deal Price]
$[Original Price]
Discount applied at checkout.
On sale now — lower than your ExpertVoice discount.
Not eligible for ExpertVoice discount.
You’ll see your ExpertVoice discount at checkout.