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Warm, cheesy, and deeply satisfying. Tender white meat chicken and creamy navy beans in a hatch green chile broth with cheddar, cumin, cilantro, and lime - a homestyle white bean chili built for cold nights at camp.
Precooked Dehydrated Navy Beans, Freeze-Dried Cooked White Meat Chicken, Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Freeze-Dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring), Powdered Cellulose (To Prevent Caking)), Dried Green Hatch Chile Pepper, Dehydrated Onion, Dried Chicken Broth, Sea Salt, Dehydrated Garlic, Ground Black Pepper, Oregano, Dried Cilantro, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice Concentrate), Ground Cumin.
1. Remove and discard oxygen absorber.
2. Add 1 1/2 cups (360mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 10 years from manufacturing date.
Your ExpertVoice deal.
$[Deal Price]
$[Original Price]
Discount applied at checkout.
On sale now — lower than your ExpertVoice discount.
Not eligible for ExpertVoice discount.
You’ll see your ExpertVoice discount at checkout.