Indian street food meets the trails with this classic curry from the Punjab region that will bring your taste buds on an adventure of their own. This aromatic dish of chickpeas and rice in a rich tomato and turmeric curry sauce also packs in 19 grams of protein while being completely vegan and gluten-free, making it a delicacy that everyone can enjoy.
Chickpeas and rice in an aromatic tomato and turmeric curry sauce
Vegan, Vegetarian, Gluten-free
3-year shelf life (exact expiration date found on product packaging)