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Late-summer flavor meets Southwest soul. Brown rice and tricolor quinoa tossed with black beans, sweet corn, hatch green chile pepper, tomato, and zucchini in zesty chili and lime seasonings - hearty plant-based fuel for long days on trail.
Precooked Parboiled Long Grain Brown Rice, Precooked Dehydrated Black Beans, Precooked Quinoa, Freeze-Dried Super Sweet Corn, Dried Green Hatch Chile Pepper, Dried Tomato, Freeze-Dried Zucchini, Chili Powder (Chili Pepper, Cumin, Salt, Oregano, Garlic), Sea Salt, Dehydrated Onion, Dried Roasted Garlic, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice Concentrate), Black Pepper.
1. Remove and discard oxygen absorber.
2. Add 1 1/2 cups (360mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 10 years from manufacturing date.
Your ExpertVoice deal.
$[Deal Price]
$[Original Price]
Discount applied at checkout.
On sale now — lower than your ExpertVoice discount.
Not eligible for ExpertVoice discount.
You’ll see your ExpertVoice discount at checkout.