Kathmandu Curry
Kathmandu Curry Prepared
Kathmandu Curry
Kathmandu Curry
Kathmandu Curry
Kathmandu Curry

Kathmandu Curry

Regular price$9.99

  • Free Shipping on Orders +$99*
  • In stock, ready to ship
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This traditional dish is inspired by the breathtaking peaks and thrilling flavors of the Himalayas. Each serving of our Kathmandu Curry boasts a generous portion of lentils, brown rice, potatoes, peas, and carrots seasoned with authentic spices to nourish your body while you head out into the wild to nourish your soul. 

  • Traditional Kathmandu curry with lentils, brown rice, potatoes, carrots, and peas
  • Vegan, Vegetarian, Gluten-free
  • 10-year shelf life (exact expiration date found on product packaging)
  • 470 calories per pouch
  • 22g of protein per pouch
  • 2 servings per pouch
    1% of your purchase goes towards 1% for the Planet.

    Precooked Dehydrated Lentils, Precooked Parboiled Long Grain Brown Rice, Freeze-dried Potato, Dried Carrot, Freeze-dried Peas, Sea Salt, Dehydrated Garlic, Ground Turmeric, Ground Coriander, Ground Ginger, Ground Cumin, Ground Black Pepper, Ground Nutmeg, Dried Parsley, Cayenne Pepper, Ground Fennel Seed, Dehydrated Dill Weed, Ground Cinnamon, Ground Bay Leaves, Ground Cloves.

    *As of August 31, 2023. Please refer to packaging for most up-to-date ingredients or contact us.

    Produced in a facility that contains: Egg, Milk, Peanut, Sesame, Soy, Tree Nuts, Wheat.

    *Please review packaging for the most up-to-date allergens.

    1. Remove and discard oxygen absorber.
    2. Add 2 cups (480ml) of boiling water.
    3. Stir well, seal pouch, wait 8 minutes.
    4. Stir again, reseal, wait 7 more minutes. Enjoy!

    Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

    Best By Date on packaging is 10 years from manufacturing date.

    Free Shipping on all orders over $99 within the contiguous United States.

    Family Owned Since 1951

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