Summit Breakfast Scramble

Precooked Dehydrated Red Beans, Freeze-dried Precooked Scrambled Eggs (Whole Eggs, Corn Starch, Salt, Citric Acid, Xanthan Gum), Freeze-dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring), Powdered Cellulose (To Prevent Caking)), Potato Flakes (Potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Tomato Powder, Dried Red Bell Pepper, Dried Green Bell Pepper, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Ground Black Pepper, Smoked Paprika Powder, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Crushed Red Pepper, Cayenne Pepper, Thyme.

*As of August 31, 2024. Please refer to packaging for most up-to-date ingredients or contact us.

Contains: Egg, Milk.

Produced in a facility that contains: Peanuts, Sesame, Soy, Tree Nuts, Wheat.

*Review packaging when your shipment arrives for the most up-to-date allergen information.

1. Remove and discard oxygen absorber.
2. Add 3/4 cups (180mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Best By Date on packaging is 3 years from manufacturing date.

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