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Instant Pasta (Ground Durum Wheat Semolina, Egg, Salt), Whole Milk Solids Powder, Potato Starch, Sour Cream Powder (Cultured Cream, Nonfat Milk), Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate), Dried Mushroom, Savory Soup Flavor (Yeast Extract, Salt), Dehydrated Onion, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Dehydrated Garlic, Dried Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes, Disodium Phosphate), Parsley, Sea Salt, Sour Cream Concentrate (Maltodextrin, Sour Cream Flavor), Black Pepper, Sautéed Mushroom Flavor (Maltodextrin, Salt, Autolyzed Torula Yeast, Organic Sunflower Oil, Silicon Dioxide (Anti-Caking Agent), Natural Flavors).
Remove and discard oxygen absorber. Add 1.75 cups (480mL) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 10 years from manufacturing date.
Your ExpertVoice deal.
$[Deal Price]
$[Original Price]
Discount applied at checkout.
On sale now — lower than your ExpertVoice discount.
Not eligible for ExpertVoice discount.
You’ll see your ExpertVoice discount at checkout.