This sweet and savory Caribbean-inspired dish combines creamy coconut rice with black beans, bananas, and cilantro. It is also vegan and gluten free, so everyone can enjoy this sunny taste of the tropics.
Precooked Long Grain White Rice, Precooked Dehydrated Black Beans, Freeze-dried Banana, Dehydrated Onion, Dehydrated Garlic, Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Coconut Milk Powder (Dehydrated Coconut Milk, Tapioca Maltodextrin, Acacia Fiber), Sea Salt, Freeze-dried Banana Powder.
*As of August 31, 2024. Please refer to packaging for most up-to-date ingredients or contact us.
Contains: Coconut.
Produced in a facility that contains: Egg, Milk, Peanut, Sesame, Soy, Other Tree Nuts, Wheat.
*Review packaging when your shipment arrives for the most up-to-date allergen information.
1. Remove and discard oxygen absorber.
2. Add 2-1/2 cups (360ml) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 3 years from manufacturing date.
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