Indian street food meets the trails with this classic curry from the Punjab region that will bring your taste buds on an adventure of their own. This aromatic dish of chickpeas and rice in a rich tomato and turmeric curry sauce also packs in 19 grams of protein while being completely vegan and gluten-free, making it a delicacy that everyone can enjoy.
Chickpeas and rice in an aromatic tomato and turmeric curry sauce
Vegan, Vegetarian, Gluten-free
3-year shelf life (exact expiration date found on product packaging)
*As of August 31, 2023. Please refer to packaging for most up-to-date ingredients or contact us.
Produced in a facility that contains: Egg, Milk, Peanut, Sesame, Soy, Other Tree Nuts, Wheat.
*Please review packing for the most up-to-date allergens.
1. Remove and discard oxygen absorber.
2. Add 2 1/2 cups (360 mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain.
Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.
Shipping in the U.S.: After processing allow 1-5 days for UPS GROUND depending on your location; 1-5 days for U.S. Postal Service Priority Mail. See backpackerspantry.com/customerservice/ for more info.