Dark Chocolate Cheesecake

Cheesecake Mix (Whip Topping Base (Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Lactose, Sugar, Lactic Acid Esters Of Mono And Diglycerides, Sodium Caseinate (A Milk Derivative), 2% Or Less Of Mono And Diglycerides (With Tocopherols, Ascorbic Acid Citric Acid To Preserve Freshness), Sodium Aluminosilicate, Dipotassium Phosphate, Artificial Flavor), Corn Syrup Solids, Sugar, Buttermilk, Cream Powder (Cream, Nonfat Milk, 2% Or Less Of Dipotassium Phosphate, Silicon Dioxide (Anti-caking), Nonfat Milk Solids (Nonfat Dry Milk, Whey Solids), Modified Food Starch, Less Than 2% Of Tetrasodium Pyrophosphate, Sodium Caseinate, Salt, Carrageenan, Dextrose, Lactic Acid, Natural And Artificial Flavor, Sodium Alginate, Yellow 5, Yellow 6), Dehydrated Sweet Cream (Sweet Cream Solids), Nonfat Dry Milk, Crushed Chocolate Creme Filled Cookies (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And Palm Kernel Oil, Alkalized Cocoa, Corn Flour, Salt, Sodium Bicarbonate, Dextrose, Soy Lecithin, Natural Flavors), Alkalized Dark Cocoa, Modified Food Starch (From Corn).

*As of August 31, 2024. Please refer to packaging for most up-to-date ingredients or contact us.

Contains: Milk, Soy, Wheat.

Produced in a facility that contains: Egg, Peanut, Sesame, Tree Nuts.

*Review packaging when your shipment arrives for the most up-to-date allergen information.

1. Remove and discard oxygen absorber. Set aside cookie crumb packet.
2. Add 2/3 cup (160mL) of cold water.
3. Stir briskly for 1 minute, seal pouch, wait 10 minutes.
4. Open pouch, top with cookie crumbs. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Best By Date on packaging is 10 years from manufacturing date.

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