This hearty, freeze-dried version of a backcountry staple provides a generous helping of mashed potatoes with savory brown gravy and natural beef that’s sure to fill you up after a long day on the trail.
Potato, Freeze-dried Cooked Beef (Beef, Salt), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Nonfat Dry Milk, Dehydrated Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Sour Cream Powder (Cultured Cream, Nonfat Milk), Soup Base (Yeast Extract, Natural Flavor), Sea Salt, Sour Cream Concentrate (Maltodextrin, Sour Cream Flavor), Thyme.
*As of August 31, 2024. Please refer to packaging for most up-to-date ingredients or contact us.
Contains: Milk
Produced in a facility that contains: Egg, Peanut, Sesame, Soy, Tree Nuts, Wheat.
*Review packaging when your shipment arrives for the most up-to-date allergen information.
1. Remove and discard oxygen absorber.
2. Add 2 cups (480mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 10 years from manufacturing date.
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