Lasagna

Instant Pasta (Ground Durum Wheat Semolina, Egg, Water, Salt), Tomato Powder, Freeze-dried Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)), Dehydrated Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Butter Powder (Butter (Sweet Cream, Salt, Annatto (Color)), Nonfat Milk Solids, Sodium Caseinate, Disodium Phosphate), Potato Starch, Dried Tomato, Dehydrated Onion, Dried Mushroom, Sea Salt, Dried Green Bell Pepper, Dried Celery, Dehydrated Garlic, Cane Sugar, Parsley, Basil, Oregano.

*As of August 31, 2024. Please refer to packaging for most up-to-date ingredients or contact us.

Contains: Egg, Milk, Wheat.

Produced in a facility that contains: Peanut, Sesame, Soy, Tree Nuts.

*Review packaging when your shipment arrives for the most up-to-date allergen information.

1. Remove and discard oxygen absorber.
2. Add 1 3/4 cups (420mL) of boiling water.
3. Stir well , seal pouch , wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Best By Date on packaging is 10 years from manufacturing date.

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